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Fish recipes – Jerte-style trout

Fish recipes – Jerte-style trout

by Irene Corchado Resmella | Dec 8, 2015 | Recipes from Extremadura

Are you having guests over for dinner soon? Not sure what to cook? Do you like Spanish recipes? If you are looking for fish recipes here’s an idea—Jerte-style trout. It’s simple, quick and delicious. Jerte is a small town located in the Jerte Valley, in northern...
Pumpkin recipes from Extremadura: Ajo de calabaza

Pumpkin recipes from Extremadura: Ajo de calabaza

by Irene Corchado Resmella | Nov 9, 2015 | Recipes from Extremadura

Piggy Traveller was in the kitchen last weekend preparing a nice and autumnal dish from Extremadura: ajo de calabaza. What is it? It’s a pumpkin soup with garlic, bread, red chilli and cumin seeds This dish comes from my hometown of Don Benito, in central Extremadura....
‘Jerimoje’, the summer salad with the funny name

‘Jerimoje’, the summer salad with the funny name

by Irene Corchado Resmella | Jul 22, 2015 | Recipes from Extremadura

The surprisingly good weather we are having lately makes me want to prepare refreshing dishes. As I haven’t been back home since spring I knew it was time to cook a recipe from Extremadura to cheer me up a bit. And nothing can cheer you up more than jerimoje. Just...
Recipes from Extremadura: sweet croquettes in milk

Recipes from Extremadura: sweet croquettes in milk

by Irene Corchado Resmella | Feb 6, 2015 | Recipes from Extremadura

Repápalos are some sort of croquettes made of bread, and are very popular in Extremadura. They can be salty or sweet and are a cheap and easy way of using stale bread you may have at home. Today I’m sharing with you the recipe of the sweet repápalos. I hope you like...
Recipes from Extremadura: La Vera style fried breadcrumbs

Recipes from Extremadura: La Vera style fried breadcrumbs

by Irene Corchado Resmella | Dec 17, 2014 | Recipes from Extremadura

 If you like food and cooking as much as I do you are going to enjoy this new section of the blog. I will cook and share with you traditional recipes from Extremadura, following the instructions and advice from people I know. In some cases local ingredients (such as...

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THE AUTHOR

My name is Irene Corchado Resmella and I'm the person behind Piggy Traveller. From Extremadura but living in Edinburgh. An independent Spanish sworn translator and content writer. Serial expat, frequent traveller, Russophile.
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