by Irene Corchado Resmella | Jun 20, 2015 | Cáceres – northeast, Restaurant reviews
Restaurante La Fragua is a good option for eating in Garganta la Olla. This small family-run restaurant is located just off Garganta’s main square and offers a good choice of traditional meals at a fair price. Don’t expect anything pretentious. The decoration is...
by Irene Corchado Resmella | Apr 16, 2015 | DESTINATIONS
Extremadura is a Spanish region with fascinating history, amazing food, 3 UNESCO sites and many charming little villages, but is also one of the least visited areas by foreigners. If you need inspiration for your next trip to Spain and want to go away from the masses,...
by Irene Corchado Resmella | Feb 6, 2015 | Recipes from Extremadura
Repápalos are some sort of croquettes made of bread, and are very popular in Extremadura. They can be salty or sweet and are a cheap and easy way of using stale bread you may have at home. Today I’m sharing with you the recipe of the sweet repápalos. I hope you like...
by Irene Corchado Resmella | Oct 15, 2014 | FOOD & DRINK
In a recent interview for extremadurate.es I said every time I come back from Extremadura I bring 20 kg of food in my suitcase. Some people laughed and others asked me how I manage to do that. As I just came back from Extremadura I thought I would share with you how...
