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Eating in Garganta la Olla: Restaurante La Fragua

Eating in Garganta la Olla: Restaurante La Fragua

by Irene Corchado Resmella | Jun 20, 2015 | Cáceres – northeast, Restaurant reviews

Restaurante La Fragua is a good option for eating in Garganta la Olla. This small family-run restaurant is located just off Garganta’s main square and offers a good choice of traditional meals at a fair price. Don’t expect anything pretentious. The decoration is...
30 images to fall in love with Extremadura, Spain

30 images to fall in love with Extremadura, Spain

by Irene Corchado Resmella | Apr 16, 2015 | DESTINATIONS

Extremadura is a Spanish region with fascinating history, amazing food, 3 UNESCO sites and many charming little villages, but is also one of the least visited areas by foreigners. If you need inspiration for your next trip to Spain and want to go away from the masses,...
Recipes from Extremadura: sweet croquettes in milk

Recipes from Extremadura: sweet croquettes in milk

by Irene Corchado Resmella | Feb 6, 2015 | Recipes from Extremadura

Repápalos are some sort of croquettes made of bread, and are very popular in Extremadura. They can be salty or sweet and are a cheap and easy way of using stale bread you may have at home. Today I’m sharing with you the recipe of the sweet repápalos. I hope you like...
Back from Extremadura or how much food fits in a suitcase

Back from Extremadura or how much food fits in a suitcase

by Irene Corchado Resmella | Oct 15, 2014 | FOOD & DRINK

In a recent interview for extremadurate.es I said every time I come back from Extremadura I bring 20 kg of food in my suitcase. Some people laughed and others asked me how I manage to do that. As I just came back from Extremadura I thought I would share with you how...

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THE AUTHOR

My name is Irene Corchado Resmella and I'm the person behind Piggy Traveller. From Extremadura but living in Edinburgh. An independent Spanish sworn translator and content writer. Serial expat, frequent traveller, Russophile.
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