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Easter recipe: torrijas

Easter recipe: torrijas

by Irene Corchado Resmella | Mar 30, 2015 | FOOD & DRINK, Recipes from Extremadura

As Easter is just a few days away, today I’m sharing with you how to make torrijas. They are slices of Spanish-style bread pudding we make during Lent and Easter and they make a perfect breakfast or dessert. Ingredients: ½ stale baguette or similar in 1 cm- thick...
Recipes from Extremadura: sweet croquettes in milk

Recipes from Extremadura: sweet croquettes in milk

by Irene Corchado Resmella | Feb 6, 2015 | Recipes from Extremadura

Repápalos are some sort of croquettes made of bread, and are very popular in Extremadura. They can be salty or sweet and are a cheap and easy way of using stale bread you may have at home. Today I’m sharing with you the recipe of the sweet repápalos. I hope you like...
Recipes from Extremadura: La Vera style fried breadcrumbs

Recipes from Extremadura: La Vera style fried breadcrumbs

by Irene Corchado Resmella | Dec 17, 2014 | Recipes from Extremadura

 If you like food and cooking as much as I do you are going to enjoy this new section of the blog. I will cook and share with you traditional recipes from Extremadura, following the instructions and advice from people I know. In some cases local ingredients (such as...

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THE AUTHOR

My name is Irene Corchado Resmella and I'm the person behind Piggy Traveller. From Extremadura but living in Edinburgh. An independent Spanish sworn translator and content writer. Serial expat, frequent traveller, Russophile.
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