by Irene Corchado Resmella | Mar 30, 2015 | FOOD & DRINK, Recipes from Extremadura
As Easter is just a few days away, today I’m sharing with you how to make torrijas. They are slices of Spanish-style bread pudding we make during Lent and Easter and they make a perfect breakfast or dessert. Ingredients: ½ stale baguette or similar in 1 cm- thick...
by Irene Corchado Resmella | Feb 6, 2015 | Recipes from Extremadura
Repápalos are some sort of croquettes made of bread, and are very popular in Extremadura. They can be salty or sweet and are a cheap and easy way of using stale bread you may have at home. Today I’m sharing with you the recipe of the sweet repápalos. I hope you like...
by Irene Corchado Resmella | Dec 17, 2014 | Recipes from Extremadura
If you like food and cooking as much as I do you are going to enjoy this new section of the blog. I will cook and share with you traditional recipes from Extremadura, following the instructions and advice from people I know. In some cases local ingredients (such as...
