Pastry stuffed with Iberian solomillo, Iberian pâté and caramelized onion by Irene Corchado Resmella | Oct 27, 2015 (Last Updated On: 27/10/2015) La Alacena del Castillo, Puebla de Alcocer, Extremadura Submit a CommentYour email address will not be published. Required fields are marked *Comment * Name * Email * Website By using this form you agree with the storage and handling of your data by this website. * Current [email protected] * Leave this field empty
