by Irene Corchado Resmella | Mar 30, 2015 | FOOD & DRINK, Recipes from Extremadura
As Easter is just a few days away, today I’m sharing with you how to make torrijas. They are slices of Spanish-style bread pudding we make during Lent and Easter and they make a perfect breakfast or dessert. Ingredients: ½ stale baguette or similar in 1 cm- thick...
