(Last Updated On: 21/03/2018)

After visiting Garganta la Olla in my last blog post today it’s time to head somewhere to eat, don’t you think? The Restaurante La Fragua is a small family-run restaurant just outside Garganta’s main square and a good choice for traditional meals at a fair price.

Don’t expect anything pretentious. The decoration is pretty simple, but food is good and so are prices. We went for a daily menu (starter, main, dessert/coffee, bread and water) for €15 each. A pretty good deal, I’d say.

Note: I wasn’t remunerated in any way (neither with money or with free food) during the visit. I went there as Irene, not as Piggy Traveller, so I had the same experience any other customer would have. No fancier food, no more smiles or a better service because I’m a blogger, no bullshit. This is a genuine personal review.

Tip: don’t go too early

If you visit big cities like Madrid or Barcelona or more touristic places in the coast you won’t have any issues finding a restaurant at almost any time of the day. That’s because they are tourist-oriented and keep doors open to people of many nationalities who are used to eat at different times than Spaniards do.

In Extremadura restaurants and bars have more traditional working hours. That means most kitchens open at 13:00 and start serving lunch from 13:30 onwards, although people are usually expected to arrive only after 14:00. This explains why the place was almost empty when we got there at 13:30. It became full at about 14:30.

The same goes for dinner. Kitchens usually open at 21:00, so don’t go before that time. If you get hungry you can always have a drink or two at the bar to kill time!

Back to Restaurante La Fragua now. These were the courses we ordered:


Ensalada rin-ran

Refreshing salad with a kick made of well-ripened tomatos, onion, green peppers, olive oil and paprika.

Rin-ran salad


Secreto ibérico

Grilled Iberian pork cut (from the shoulder blaze and the head of the loin), served with peppers salad and homemade chips.

Iberian pork 


Semifrío de queso con mermelada de frambuesa

A creamy dessert made of soft cheese on a biscuits base and served with raspberry jam.

Semifrío de queso 

Tarta de la casa

This dessert is quite hard to describe and it’s the restaurant’s special. The taste is somewhere similar to that of custard, but it has a spongy texture and poppy seeds.

Tarta de la casa


  • The starter went down really well after a walk in the heat. I recommend it for a hot summer day, as it’s very refreshing.
  • The main was just good. Nothing special. Just good grilled pork.
  • The desserts were definitely the main highlight, specially the soft-cheese one (semifrío de queso)
  • The staff were polite and attentive
  • It was very noisy when full, so it would be a good idea to arrive between 13:30 and 14:00 to enjoy some quiet time.

Practical info
Location: calle Toril 4, 10412, Garganta la Olla
Phone: +34 927 17 95 71

© Piggy Traveller. All rights reserved

Irene Corchado Resmella. An Oxford-based Spanish sworn translator and content writer working as ICR Translations. I share my home region of Extremadura with the world to encourage travellers to discover a different Spain. I also blog in The Curiolancer.

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